Your stress-free guide to vibrant, cozy, and crowd-pleasing vegan holiday cooking. Created by Chef Sara Tercero and Jackie Akerberg, this collection includes 30+ dinner mains, sides, salads, drinks and desserts—all plant-based and built with normal ingredients you already have. Whether you're fully vegan or just looking to add a lighter twist to your meals, the recipes are designed to wow guests (even non-vegans) without weird specialty stores or fussy techniques. Plus, you’ll get hosting tips and smart kitchen prep ideas to stay calm, creative and confident during the holidays. Make this season colorful, joyful and totally delicious.